Hi Mark, When I lived in Yorkshire I had 9 Ford Escorts [Company Cars] with the 1.3 engine. I found that it was one of the best ovens on the road. Having to travel up to Scunthorpe regularly and down into the Nottingham area, I got fed up of taking sandwiches and looked for another solution. So Chicken drumsticks & thighs, sausages, pork chops etc would be wrapped in foil and put into a Cadbury's Fingers Tin, and held in place on the exhaust manifold with a straightened out wire coat hanger They would be beautifully cooked in two hours. I was thinking of writing recipes for cooking in the engine bay of cars. Peter.